It’s week 2 and it’s on to another Halloween classic! The movie to enjoy as the Halloween countdown continues involves three witches and a dead man’s toe. Can you guess what I’ll be watching?

That’s right! I’m going to enjoy some Hocus Pocus this week and to pair with it I’ve concocted a lovely tropical punch with a Halloween twist.

Why tropical? Maybe it’s me looking forward to my Galveston Island trip that begins tomorrow and the hope of spending time at the beach. Even though it’s partly a work trip for the Galveston Island Book Festival that’s on Saturday, the man and our baby Dexter the friendly dog will be joining me for a few days of some much needed R&R.

So what are you waiting for? Plan a movie night, grab some snacks, and dig into this delicious recipe below.

It’s just some Hocus Pocus punch!

Hocus Pocus Tropical Punch (Mocktail):
  1. Pour a little bit of raspberry puree at the bottom of a class
  2. Add ice cubes 
  3. Fill the rest of the class with part coconut water and part pineapple soda
  4. Candy corn for garnish

Hocus Pocus Tropical Punch:
  1. Pour raspberry puree at the bottom of a class
  2. Add ice cubes
  3. 2 oz. coconut rum
  4. Fill the rest with pineapple soda
  5. Candy corn for garnish

If this cocktail/mocktail doesn’t put a spell on you by the last sip I’ll be surprised.

Enjoy the movie and I hope you’re enjoying this countdown to Halloween as much as I am! If you missed my Pink Uncle Fester recipe from last week and are planning on watching The Addams Family click here.

TABI SLICK is an award-winning author of paranormal and historical fantasy. Her works include: “Tompkin’s School: For The Extraordinarily Talented“, “Tompkin’s School: For the Dearly Departed“, the novella “Unforgivables“, and “Timur’s Escape“. When she’s not writing, she’s often found either researching or with her nose stuck in a book. 


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